Sept. 7 – 12: South Korea – International Local Food Conference in Chungnam Province; Sept. 10 Presentation to the Chungnam Development Institute; Sept. 11 Presentation to the National School Food Movement. For more information contact Hur Nam-Hyuk at hurnh@naver.com.
Sept. 13 – Edmonton, Canada – 12:00 noon – Presentation to City Officials regarding an Edmonton Food Policy Council at art gallery; community presentation at art gallery. For more information contact Jonathan McNeice at jonathan.McNeice@emonton.ca.
Sept. 18 – New York City – Harvest Home Farmers’ Market fundraiser at Dinosaur Bar-B-Que Restaurant with Chef Marcus Samuelson. For more information and tickets go to www.harvesthomefm.org.
Sept. 19 – New York City – Queens College – Lecture and campus wide talk – 12:15. For more information contact Fern Estrow at fern.estrow@qc.cuny.edu.
Sept. 20 – New York City – Manhattan Borough President’s Office – 12:00 to 1:30 – Presentation to the Food System Network of New York City. For more information contact Caitlin Salemi at caitlin@foodsystemsnyc.org.
Sept. 26 – Minneapolis, MN – Panel presentation at the People’s Movement Assembly – Radisson Hotel. For more information contact Mark Muller at mmuller@iatp.org.
October 9 – Waterbury, Connecticut – Food Advocacy Symposium at the University of Connecticut Waterbury campus – 11:00 to 4:00. Presentation by Mark Winne. For more information contact Susan Pronovost at susan.pronovost@snet.net.
October 10 – Williams College – Williamstown, Massachusetts – campus lecture. For more information contact Sarah S. Gardner at sara.s.gardner@williams.edu.
October 11 – Wesleyan University – Middletown, Conn. – Campus lecture, 4:30 PM. For more information contact Caitlin Aylward at caylward@wesleyan.edu.
October 15 – Utica, New York. Presentation to City of Utica public officials and community stakeholders regarding food policy councils – 11 to 1:00. For more information contact Debra Richardson at drichardson@rcil.com.
October 16 & 17 – Binghamton, New York – Presentations at the NYS Healthy Farms Healthy People’s Conference – Riverwalk Hotel and Conference Center, Binghamton. For more information contact Jack Salo at jsalo@rhnscny.org.
October 17 – Hamilton College – Clinton, New York. Campus and community lecture. For more information contact Franklin Sciacca at fsciacca@hamilton.edu or Lauren Howe at lhowe@hamilton.edu.
October 19 – Yolo County (Davis) California – Presentation to the Yolo County Food Summit. For more information contact Diane Parro at diane.parro@yolocounty.org.
November 1 & 2 – Tallahassee, Florida – Florida A&M University – Presentation at the Climate Change and Global Food Security conference. For more information contact Cynthia Hayes at sogreennetwork@comcast.net.
November 16 – Las Vegas, Nevada. Training session for the Las Vegas and Clark County Food Policy Council. For more information contact Aurora Buffington at buffingtona@snhdmail.org.
December 7 – Nashville, Tennessee. Training session for the Tennessee Food Policy Council. For more information contact Renee Victoria Hoyos at renee@tcwn.org.